On to the Menu Planning...
Monday- Baked Pork chops , baked red potatoes, asparagus
Tuesday- Stroganoff Meatballs, Salad, Lemon Broccoli,
- About 12.5oz Meatballs- frozen
- 1 can (10oz) condensed beef broth- I try to get low sodium
- 1/4 c water
- 1/2 c (1/2 8oz container) cream cheese- I get light
- 1 jar mushrooms
- 2 C hot egg noodles
Stir in mushrooms & add meatballs
Reduce heat to med-low
Simmer 15 min, stirring occasionally
Serve over noodles
Wednesday- Chicken tacos, cilantro-lime rice, black bean/avocado salsa
Thursday- School picnic (we will be trying a food truck)
Friday- Grilled Steak, mashed red potatoes, salad
Saturday- Steak tacos, nachos, black beans
Sunday- Mini meatloaf, cornbread muffins, steamed green beans
- 1 lb ground beef
- 1/2 c bread crumbs
- 1/4 c water
- 1 tsp garlic powder
- 3/4 c bbq sauce
- 3/4 c shredded cheese
Mix meat, bread crumb, water, seasoning, & half of bbq sauce
Press into muffin cups & add a small spoonful of remaining bbq sauce to top of each meatloaf
Bake 30 min, top with cheese and cook for 5 more min (or until the cheese has melted
This recipe I make a double of, I freeze them and then we have an easy meal at a later date. They reheat just perfectly!!!
Hope everyone had a great weekend! Remember to check out Organizing Junkie for all sorts of fabulous menu ideas!!! Thanks so much for stopping by. I will have several projects this week so remember to stop back by :)
Faith
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