One thing that I have not done before, is take EVERYTHING out!
At this point I was really wondering what I had got myself into!!
This gave me the opportunity to scrub each shelf & sweep and mop the floor. Then with it empty, I could really think about how I wanted to use each shelf.
So let me take you through each shelf...
This section houses flours, sugars, dried goods & spices. I try to buy everything in bulk and then store it in reusable containers. The canisters on the top shelf I got through tupperware many years ago- click here to see similar product. Click here for similar canisters on the next shelf. Spices- there are so many ways to organize these. Click here for a a similar spice rack. For labeling I have used a variety of different ways. My current favorite is using washi tape and a sharpie. It is simple, easily changed out if needed and it comes in so many different colors & is very affordable!!! Some other favorites for labeling in the pantry are: using a label maker, This blog I found in Pinterest, & Better Homes and Garden free printables.
The next shelf is for snacks & the bottom shelf is the produce that doesn't go in the fridge. These bins are my favorite!! Click here to find them. I got the largest size.
On the top right side the coconut oil and olive oil that I use ALL the time are easy to reach & our extra paper towels. Canned goods and other oils & vinegars live on the next shelf. This three tiered shelf for cans is perfect!
The last 3 shelves contain~ nut butters and honey, gum and candy, cereal & oats.
Crackers and chips nuts & popcorn.
A wire holder for my saran wrap, foil and baggies just slides in.
And finally paper plates, bowls, & plastic silverware!
So finally a completed pantry. I have to admit, it makes me pretty happy!!
Thanks so much for stopping by!!!
Here is my list:
Baking suppliesFridgePantry- Drawers
- Cabinets
- Desk
- Freezer
Faith :)
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